Mix coconut oil with erythritol and lemon zest and juice in a mixing bowl.
2
Then add eggs and whisk until frothy.
3
Put soy, almond, and konjac flours, along with cinnamon, erythritol, and salt, into a mixing bowl and combine well.
4
Gradually add the flour mixture and blend with almond milk into a smooth batter.
5
Use an ice cream scoop to portion the batter into cupcake liners and bake in an oven preheated to 180 degrees Celsius (fan) for 25-30 minutes until golden-brown. Let the cupcakes cool down completely after baking.
6
Prepare the crumble by mixing soy flour, erythritol, cinnamon, and salt in a bowl until it forms crumbs. Spread them on a baking sheet and bake at 200 degrees Celsius for 10-15 minutes until golden-brown. Let the crumble cool briefly and then transfer to a bowl.
7
For the filling, core and dice the apple and set aside.
8
Heat the coconut oil in a pan and caramelize the apple pieces with almond slivers, cinnamon, and erythritol.
9
Deglaze with a bit of water and stir in date syrup. Finish with a splash of lemon juice and simmer until the apples are soft. Then transfer into a bowl to cool.
10
Now prepare the frosting by whipping the cream until stiff and carefully fold in quark, cinnamon, and erythritol to make a cream. Chill in the refrigerator for 10 minutes.
11
In the meantime, prepare the cupcakes by using an apple corer to create small holes in the center of the cupcakes.
12
Fill the holes with the baked apple filling using a teaspoon.
13
Transfer the frosting to a piping bag and generously pipe onto the cupcakes to create the typical 'cupcake dome'.
14
Finally, add some more baked apple filling on top of the frosting and sprinkle with crumble toppings. Chill the cupcakes until serving. (If desired, sprinkle some powdered erythritol on the cupcakes before serving.)
The product arrived quickly, the quality is amazing (not the slimy wet konjac substitutes that smell fishy). Cooking time is around 12-15 min, so the rice is perfect for making risotto or paella. The pasta is also amazing with some good carbonara, pesto or bolognese! They are perfect for a keto or low-carb lifestyle!
OK this company is amazing. I purchased the konjak rice. I'm on a keto diet so thought this would be perfect for me.
It was amazing ! Easy to cook and honestly the closest thing to actual rice I've tried so far. And I've tried alot of products.
Egg fried rice is my favourite dish because frying the konjak rice makes it that bit more crispier and rice like.
Anyway, delivery was fast, Communication too.
The only thing I would say is that they should provide the booklet that is also delivered, in English as well as German.. for those who don't speak German.
But it was easy to cook so it didn't make a difference
THANK YOU SHILEO, I've ordered another set. :)
Excellent support. Fast delivery. Low carb.
Products are high quality (dried instead of preserved in liquid), very delicious and have the perfect texture when prepared as stated. Taste / texture can be compared with glass noodles (in my opinion). Thumbs up and 5+ stars :-) Keep going!
Great experience! Fast delivery, tasty meals, and best of all - diabetic-friendly! Super impressed with the service and product - will definitely be ordering again.